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All-Butter Pie Crust and Blind Baking
I’ll be honest with you, this is only the second pie crust I’ve ever made. I have, however, made a lot of pies. A lot. I dated this guy. He was a workout nut. And a pumpkin pie fiend. (I feel the need...
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Turkey Pot Pie
Do you still have some Thanksgiving leftovers hanging around? Are you growing a little tired of turkey sandwiches? Please say yes. And then please, make this. This year’s holiday was quite a success,...
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Apple & Cheddar Crust Hand Pies
Prior to this, I had never made an apple pie. I don’t know why, but the mood just never struck me. That was until I came across these little guys on Alexandra’s Kitchen, anyway. I’m not sure if it was...
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Asparagus & Caramelized Ramp Hand Pies
So as some of you may know, I have but one sworn food enemy. That sweaty-tasting, eye-stinging, vile orb of slimy-yet-crunchy layers: The Onion. My dislike of onions has existed for as long as I can...
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Savory Kale, Garlic, & Cauliflower Purée Pop Tarts
A few things occur to me as I begin to write this post. One, this main photo looks an awful lot like the monster cookie stack picture from two posts ago — derp. Two, these pop tarts, while very...
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Asparagus & Greek Yoghurt Custard Galette with Pickled Mustard Seeds & Lemon...
Do you ever have those weeks when you feel like the biggest, most accident-prone lummox alive? Those weeks when you think, “I’m going to stay right here, inside my house, and maybe just right in this...
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Blueberry, Peach, & Crème Fraîche Pie Bars with Almond Streusel
Please. Look. Away. Do not judge these poor bars by their pictures here. I have done terrible things to them. Those sad, melty looking tops……they were crumbly once. Not long ago. But then I put them...
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Apple & Cheddar Crust Hand Pies
Prior to this, I had never made an apple pie. I don’t know why, but the mood just never struck me. That was until I came across these little guys on Alexandra’s Kitchen, anyway. I’m not sure if it was...
View ArticleClik here to view.
Asparagus & Caramelized Ramp Hand Pies
So as some of you may know, I have but one sworn food enemy. That sweaty-tasting, eye-stinging, vile orb of slimy-yet-crunchy layers: The Onion. My dislike of onions has existed for as long as I can...
View ArticleClik here to view.
Sweet Potato Meringue Pie with Salted Pecan Crème Fraîche + a dessert shoot...
Facts I have learned in the past week: — Marshmallow meringue is way too delicious and easy to make. — Crème brûlée torches are FUN. — Burnt miso butterscotch is a gift from the gods. — Co-dessert...
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